📆 November 2018 📍Hong Kong, China The city of Hong Kong has a parodical identity as an East meets West hybrid because its Chinese foundation was penetrated with the influences of British colonization. The food is also a reflection of these effects. It has grown to be extremely diverse, being a hub for an eclectic cache of industries that has brought people from all over the world to reside. I am completely and utterly infatuated with this city. Here I present to you my Ho